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Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

机译：保鲜方法和贮藏期对草莓压榨化学成分和感官特性的影响

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Sabeera Muzzaffar; Romee Jan; Idrees Ahmed Wani; Farooq Ahmad Masoodi; Mohd Munaff Bhat; Touseef Ahmed Wani; Ghulam Rasool Wani;
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年度 2016
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7. Effect of storage period on the chemical composition and sensory attributes of strawberry syrup [O] . Arshdeep Singh, Naveet Kaushal, Harmanjot Singh Gill, 2021

机译：贮藏期对草莓糖浆化学成分和感官属性的影响

Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

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